Notes: Fig Leaf - Buttercream Frosting - Candied Citrus Peel - Chinotto Soda

Made in collaboration to celebrate the launch of writer & recipe creator Camilla Wynne's vibrant new candied fruit how-to book, Nature's Candy

Camilla's award-winning & approachable techniques for the kitchen were an easy source of inspiration for a fragrance in the whimsical world of Pearfat. This is an extremely limited edition eau de parfum that will make a perfect accompaniment to creating glistening, sugary, works of edible art.